Pizzeria ristorante La Capannina Menu & Prices

The menu at Pizzeria ristorante La Capannina presents a blend of traditional Italian cuisine with a focus on pizza and seafood dishes. Starters include a variety of antipasti such as Antipasto Di Montagna and Antipasto Di Verdure, offering a selection of cured meats, cheeses, and seasonal vegetables. Pasta dishes feature both land and sea options, with highlights including Spaghetti Allo Scoglio, Fettuccine Con Frutti Di Mare, and the classic Carbonara. Seafood is also emphasized with choices like Frittura Di Calamari E Gamberi and Calamaro. Pizza selections range from classic to specialty varieties, such as Pizza Mozzarella Fiori Di Zucca E Guanciale and the Pinsa Capricciosa, showcasing traditional toppings and dough styles. Additionally, traditional snacks like Supplì are available. The pricing typically falls between €20 and €30, reflecting moderate mid-range dining costs consistent with traditional Italian ingredients and preparation techniques. The menu structure supports a progression from starters to main courses, with a balanced offering of seafood, meat, and vegetarian options, particularly within pasta and pizza categories. This layout allows for straightforward navigation between different course types and culinary styles commonly associated with Roman and coastal Italian cuisine.